🍺 Recipe Details
🌾 Fermentables
Grain #1
🌿 Hops
Hop #1
🧪 Yeast
1.050
Original Gravity
Target: 1.050
1.012
Final Gravity
Est. with 75% atten.
5.0%
ABV
Style: 4-6%
35
IBU
Style: 20-50
🎨 Beer Color
SRM: 5 - Golden
2 Straw
10 Amber
20 Brown
40+ Black
📊 Recipe Summary
New Recipe
Lager
Batch Size: 5 gal
Boil Time: 60 min
BU:GU Ratio: 0.70
Efficiency: 72%
Fermentables
| Grain | Amount | % |
|---|---|---|
| 2-Row Pale | 9 lbs | 100% |
Hops Schedule
| Hop | Amount | Time | IBU |
|---|---|---|---|
| Cascade | 1 oz | 60 min | 28 |
💡 Brewing Tips
Mash at 152°F for a balanced body. Lower temps (148-150°F) produce a drier beer.
For a 60-minute boil, expect about 1 gallon evaporation. Account for this in your water calculations.
Chill wort quickly to below 70°F to reduce risk of infection and improve clarity.
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